The Chef’s Experience
Born and raised in Nepal, Chef Bal Mukunda began calling Montreal home back in 1999. A finance and business man by trade, Mukunda, who had been unfamiliar with the cuisine, fell in love with sushi and through friends, learned the art of making it. With his new found passion for [...]
more
Focus on Kosher sushi
All ingredients from the fish to the vegetables to the rice to the seaweed at Yakimono Sushi are Kosher and have been prepared following strict Kosher guidelines. Of course, all fish used have scales and fins and traditional recipes that include crab and shrimp are substituted with mock versions. [...]
more
